Chinese Food
Peanut cake. A substitute for hazelnut cake in langyabang
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The hazelnut cake in the langyatang is so hot. I made it, too. But I replaced the hazelnut with peanuts. So it can only be called peanut cake
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Dry fried peanuts, peeled. Don't fry and past
Step3:The peeled peanuts are dried and put into the blender to be broke
Step4:Broken peanuts. You don't need to break them. They taste better
Step5:Butter to kil
Step6:Sift in flour and suga
Step7:Add peanut powde
Step8:Add an egg. Mix wel
Step9:The dough is divided into small balls. The other egg is only the yolk. Brush the surface with egg liquid
Step10:Preheat the oven 180 degrees. About 20 minute
Step11:Don
Cooking tips:There are skills in making delicious dishes.
