Chinese Food

Cooking Steps

1. 

   Step1:Add some yeast to the flour. Mix with warm water and flour. Put the dough into a bowl. Cover with plastic film and wake up to twice the siz

2. 

   Step2:Ingredients added to meat fillin

3. 

   Step3:Stir in one direction. Stir until the meat is full

4. 

   Step4:Wake up. Knead until the dough is smooth. Cut it into a little larger than the dumplings

5. 

   Step5:Roll it out to form a slightly thick skin with a thin edg

6. 

   Step6:Put meat stuffing into a bu

7. 

   Step7:Pan hot oil. Put in the bun. Fry the bottom of the crust. Add water along the inner wall of the pot until the bun has not passed

8. 

   Step8:The fire is on. Turn the fire to make the water dry

9. 

   Step9:Let the water dry. Fry the bottom of the bun until golden. Sprinkle with black sesame. Coriander. It's ready to serve

10. 

    Step10:It's nice. It's delicious

11. 

    Step11:Put some vinegar. Add some homemade spicy oil

12. 

    Step12:It's delicious