Chinese Food
Pork dumpling with mushrooms and watercress
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I like watercress, stir fried and boiled soup very much. I like to make it into dumpling stuffing recently. It's also delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and scald the watercress.
Step2:After supercooled water, cut it up for use.
Step3:The fully soaked mushrooms are chopped for use.
Step4:Marinate the minced meat with salt, scallion, cooking wine, sugar and a tablespoon of soy sauce. You can put more salt in it. You don't need salt at home
Step5:Put the garlic in the oil under the hot pot to burst out the fragrance. Add the mushroom and salt. Stir fry the oyster sauce until the mushroom shrinks slightly.
Step6:Mix all the above ingredients. Add two tablespoons of sesame oil to make filling.
Step7:I make dumplings.
Step8:It's fried dumplings.
Step9:It's better with ketchup.
Cooking tips:1. It's better to stir fry the minced meat. It's better to eat when making stuffing. I didn't stir fry this time. It's obviously not as delicious as last time. 2. It's better to supercooled the watercress after they are boiled. Otherwise, the dumplings will not be green. I haven't been lazy this time. It turns out to be really green 3. The mushroom must be stir fried. Otherwise, the mushroom will not only absorb the taste, but also cover the taste of watercress. 4. It's better to have more watercress. I'll have less this time. 5. Many experiments have proved that pork and watercress are better than mushrooms. The version without mushrooms is visible in my first recipe. There are skills in making delicious dishes.
