Chinese Food
Cranberry peanut nougat
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It's cold. I began to make nuggets for the children. All the materials I made are the best. So the finished products are delicious and don't want to be. They have strong milk flavor. I can't stop one by one
Cooking ingredients
Cooking Steps
Step1:Put butter in a non stick pot. Cook over low heat until melted.
Step2:Put in the marshmallows.
Step3:Stir continuously over low heat until the marshmallows are all turned on.
Step4:Pour in milk powder. Continue to stir fry until the milk powder and marshmallow are fully mixed and melted.
Step5:Pour in the fried peanuts and chopped cranberries.
Step6:Adjust the heat preservation of the induction cooker. Continue to stir evenly and then turn off the fire.
Step7:Pour the stir fried nougat into a non stick baking pan.
Step8:When it's hot, use a scraper to make it square.
Step9:Cool and cut into small pieces with a knife.
Step10:Then wrap it in sugar paper.
Step11:The milk is full-bodied, because cranberries are added. It's sour and sweet.
Cooking tips:Make sure you use a non stick pan. Otherwise it will be difficult to operate. If you don't have a non stick baking pan, you can pour the nougat on the oiled paper. Then cover the oiled paper and roll it open with a rolling pin. There are skills in making delicious dishes.
