Chinese Food
Antitussive prescription - steamed orange with salt
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It's easy to cough in autumn and winter. It's easy for old people and children to cough for a long time. This little recipe can be tried. Many people say it's easy to use.
Cooking ingredients
Cooking Steps
Step1:Wash the orange. Cut it up and down. The upper part is slightly larger. It's better to sprinkle salt; the lower part is cut to keep it stable in the bowl.
Step2:Sprinkle proper amount of edible salt on the large side of the incision; after sprinkle, use a small fork to fork more holes. It is convenient for salt to penetrate
Step3:Boil the water and put the oranges in the pot. Steam with the lid on for 15 minutes. Eat the orange. Drink the juice, too. (steamed orange peel is very soft. It's also edible. I think it's better to remove the fire if you eat the peel.
Cooking tips:Wash the oranges with baking soda to avoid the wax on the skin.
