Antitussive tea

peach kernel:10g reed root:30g wax gourd:30g job's tears:30g clear water:350ml https://cp1.douguo.com/upload/caiku/0/4/e/yuan_04545aef099d9f045ca6d53aa622b4de.jpg

Antitussive tea

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Antitussive tea

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Cooking Steps

  1. Step1:Prepare machine extracting pots, ingredients, et

  2. Step2:Add about 350ml of water into the inner tank of the machine extracting kettle (if the heated boiled water is added, the extracting process will take one minute. If it is cold water, it will take about 5 minutes).

  3. Step3:Add peach seed, reed root, winter melon seed and job's tears into the extraction bucke

  4. Step4:The extraction bucket is placed in the inner tank. Close the cover. Open the switc

  5. Step5:About one minute. One cup of health tea is extracted

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Antitussive tea

Chinese food recipes

Antitussive tea recipes

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