Chinese Food
Steak with black pepper
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Close to the Spring Festival. It means coming home soon for the new year. One of this year's dishes is steak with black pepper and fruit fragrance. When I was a kid, I watched TV with my parents. Every time I saw steak, I always exclaimed - how to eat it raw? Hee hee. Probably for us at that time, the only whole life food we could accept was our blood mussel in Chaoshan. Now, steak is my daughter's favorite. Choose fresh and gluten free filet mignon. Make it into seven or eight mature daughters, you can eat a large piece at a time. I think my parents will be the same if they eat it. From then on, I love it.
Cooking ingredients
Cooking Steps
Step1:1. Add salt and a little black pepper sauce to the steak and spread well.
Step2:2. Heat the pot. Make sure it's hot enough. Put in the steak. Fry each side for 10 seconds and then clip it out.
Step3:3. Stir fried garlic.
Step4:4. Put in the tomatoes and fry them a little.
Step5:5. Take out the tomato and add the black pepper juice.
Step6:6. When cooking the black pepper sauce, cut the steak just fried.
Step7:7. Pour in the steak and stir fry for about 10 seconds.
Step8:
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
