Chinese Food
Scotch egg
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Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powder to fry. The first time I saw Scottish eggs, I was attracted by the beautiful appearance and the amazing connotation after cutting. It felt like lion's head in Chinese food. So I made this version of Scottish egg. The ingredients are very common ingredients. The production is also relatively simple. And the taste is really great. Meat flavored egg is delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Boil the eggs in water for 45 minutes. Then put the boiled eggs into cold water to cool dow
Step2:Minced pork with chopped onion, ginger and garlic, five spice powder, salt and sesame oil. Seasoning. Stir evenly in one direction. Let it stand and tast
Step3:Prepare the egg liquid, starch and bread bra
Step4:Peel the cooled egg, dip it in starch, and then wrap the egg with the mixed stuffing to form a big ball
Step5:Dip in the egg liquid and wrap in the bread bra
Step6:Oil temperature is medium high temperature. Fry the surface until it is brownis
Cooking tips:1. Seasoning for minced meat can be added properly according to personal taste. 2. Boiled egg water for 4 minutes to get a beautiful soft boiled egg. Parents who don't like soft boiled egg can increase the cooking time. 3. When fried, as long as the pig minced meat outside is fried. There is no need to let the eggs inside fry until they are cooked to make dishes delicious.
