Chinese Food

Cooking Steps

1. 

   Step1:Slice the pork tenderloin first. Then use the meat hammer to loosen the pork tenderloin.

2. 

   Step2:Hammer the pork tenderloin and marinate it with Da Xi Da original sauce, corn oil, honey and egg white for 30 minutes.

3. 

   Step3:I want to catch it.

4. 

   Step4:Lay them in the baking tray one by one.

5. 

   Step5:Sprinkle cumin and white sesame on the top of the pig's loin, then take oatmeal.

6. 

   Step6:Put it in the preheated 220 ℃ drop electric oven. Middle layer. Heat up and down for about 15 minutes.