Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The sugar powder at home is used up. Use the white sugar dispenser to make sugar powder (omit this step if there is sugar powder at home

3. 

   Step3:Egg white with sugar powde

4. 

   Step4:Squeeze in a few drops of lemon juice when beating until thic

5. 

   Step5:Hit hard foam at high speed. It's just a small right angle

6. 

   Step6:Mounting ba

7. 

   Step7:Put oil paper on the baking tray. Preheat the oven 90 degrees. Squeeze the shape. Space the gap properly.

8. 

   Step8:Preheat the oven at 90 ℃ for 5 minutes. Put the two plates into the preheated oven together. Bake at 90 ℃ for 1 hour at low temperature (adjustable according to the actual temperature of my oven. The temperature of my oven is too high. One doesn't notice that it's too yellow). Bake it for 5 minutes and then stew it. The sugar will be hard and cool before it's taken out.

9. 

   Step9:It's a little yellow, but it tastes good. It can't stop

10. 

    Step10:Put it into a dry and clean sealed tank immediately after cooling. Otherwise, it will be very sticky after being damped.