Chinese Food
Pickled cabbage with chopped peppers
(88237 views)
The pickled peppers taste different. -
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into shreds. Spread the leaves by hand.
Step2:Ready to chop peppers.
Step3:Put a little more oil in the pot. Heat 70% to chop pepper and garlic and stir fry.
Step4:Turn the fire. First put the cabbage pole and stir fry. Then lower the leaves.
Step5:Stir fry in soy sauce and vinegar until cabbage is tender.
Step6:Salt and sugar. Add a spoonful of ginger vinegar and chicken essence.
Step7:It's hot and sour. One person can eat it.
Cooking tips:It's suitable for quick frying in high fire. It's crispy and refreshing to add cabbage with vinegar twice before and after. There are skills in making delicious dishes.
