Chinese Food
Cabbage with garlic
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Spring Festival is coming. It's time for intestines to get rid of oil. Eat more light food.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage for us
Step2:The cabbage is cut into sections. The leaves are separated from the stems
Step3:Chopped scallion and garli
Step4:Stir fried pot with scallion and garli
Step5:Stir fry with the stic
Step6:Stir fry with vegetable leave
Step7:Finally, add garlic, salt and soy sauce to taste, and you will be out of the pot
Cooking tips:The mature time of leaves and stems is different. It's better to fry leaves and stems respectively in the pot. When the oil is proper and more, the taste is more delicious. There are skills for cooking and delicious.
