Cooking Steps

1. 

   Step1:Cut the tenderloin into 5 mm thick. 8 cm long and 5 cm wide slices.

2. 

   Step2:Put Korean chili sauce in a large bowl. Add in the soy sauce, sugar, chili powder, salt, sesame oil, onion, ginger and garlic and mix well.

3. 

   Step3:Put the sliced meat and the prepared sauce together. After fully grasping and mixing, cover with the plastic film and marinate for one hour.

4. 

   Step4:Put a layer of tin paper on the baking tray. Put the cured meat on the baking tray one by one.

5. 

   Step5:Cossco5201 oven. The temperature is 200 degrees. The time is set to 15 minutes. After warming up, put it into the middle layer.

6. 

   Step6:Bake for about 10 minutes at a temperature of 200 degrees. Turn the meat over and sprinkle a layer of white sesame seeds. Put it in the oven and bake for 5 minutes. Put it out of the oven and dish.

7. 

   Step7:Peel and slice potatoes. Soak them in water for a while to remove starch. Drain them and put them neatly in a baking pan.

8. 

   Step8:After the barbecue is finished, put it directly into the oven. Bake it at 200 ℃ for 20 minutes. Turn it over once in 10 minutes.

9. 

   Step9:After baking, sprinkle a layer of black pepper on the potato chips, and then put them on the plate.

10. 

    Step10:It's delicious to eat potato slices wrapped with lettuce leaves and barbecue.

11. 

    Step11:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

12. 

    Step12:Taobao sweep. Learn about this oven.