Chinese Food
Spicy baby cabbage dry pot
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Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Cooking ingredients
Cooking Steps
Step1:Cut baby cabbage into strips along the leaves, sliced pork, sliced onion, red pepper, green pepper, ginger and garlic.
Step2:First put a little oil on the dry pan. Then spread the onion on the bottom of the pan.
Step3:Put some oil in the pot. Heat the oil and stir fry the streaky pork. Stir fry the streaky pork until the color changes. Put a small piece of red 99 hot pot bottom material into the pot. Stir fry the red oil.
Step4:Put ginger slices and garlic slices into the pot and stir fry them to give the fragrance. Then put the red and green peppers into the pot and stir well. Put baby cabbage in the pot and stir well.
Step5:Put the baby vegetables in the pot into the dry pot and heat them for eating.
Cooking tips:The baby dishes need not be fried for a long time because they need to be heated. There are skills in making delicious dishes.
