Jiangnan vegetarian wonton

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Jiangnan vegetarian wonton

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Jiangnan vegetarian wonton

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Cooking Steps

  1. Step1:Chop mushrooms and green vegetables with meat filling. Add chopped green onion and ginger. Thirteen spices, soy sauce and sesame oil.

  2. Step2:The pot is hot. Add a little oil. Add onion and ginger. Stir fry tomato juice and boiled water to make salty soup. Add the wrapped wonton, leek foam and coriander powder. Sprinkle white pepper and sesame oil after cooking.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangnan vegetarian wonton

Chinese food recipes

Jiangnan vegetarian wonton recipes

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