Chinese Food
Mushroom and vegetable heart in oyster sauce
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Big fish and big meat are the main characters in the big meal, so every time I come to a vegetable dish, it's gone. Anyway, my family is like this. Stir fry with tuna 1-1-1 cooking oil. Balanced nutrition. -
Cooking ingredients
Cooking Steps
Step1:Wash the green vegetables and heart. We call it green vegetables here. It's best to eat it with fros
Step2:Dry shiitake mushroom is soaked and washed in advanc
Step3:My dish is too thick, so it's all for tw
Step4:Put the pot into boiling water. Add some sal
Step5:Add some tuna oil. The color of the boiled vegetables is gorgeous
Step6:The boiled vegetables are draine
Step7:Put the heart of the vegetable on the plat
Step8:Add some tuna blending oil into the frying pa
Step9:Stir fried garli
Step10:Mushroom with human hai
Step11:Add some oyster sauce and soy sauc
Step12:Add some salt and sugar to taste and add some water to boi
Step13:Add wet starch to thicke
Step14:Just put the mushrooms in a plat
Cooking tips:I use dried shiitake mushroom. I can also use fresh shiitake mushroom. There is also my vegetable heart, which is the heart of our local green vegetables. Different places have different names. Some people say it's called wheaten. We don't have this name here. There are skills in making delicious dishes.
