Shedejia [stir fried pork with dried mushrooms and beans] recipe-Chinese Food-best chinese food recipes-cooking food

Shedejia [stir fried pork with dried mushrooms and beans]

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Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.

Cooking ingredients

coriander and scallion:8

Cooking Steps

Step1:Cooking wine, minced garlic, raw soy sauce, green onion and coriander, chopped bean curd, sliced mushroom. To be used.

Step2:Add a little peanut oil to the pot. Stir fry the pork in a small heat to get the oil. About five minutes.

Step3:Add dried mushrooms and beans. Fry the oil with the minced pork on a low heat. Turn it occasionally.

Step4:Look at the color change of the mushroom. When it's soft, add the cooking wine and garlic powder. Mix with the raw sauce.

Step5:Add two tablespoons of water. Cover. Collect.

Step6:Sprinkle in the green onion and coriander. Mix well and leave the pot.

Cooking tips:It's very important to stir fry the streaky pork with small heat to produce oil, so that the fried meat is not greasy and chewy. It's delicious. The whole process is salted, dried and marinated. It's already tasty. The mushrooms are slightly fried and absorbed into the raw soy sauce. It's delicious. There are skills in making delicious dishes.