Chinese Food
Traditional egg dumplings
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Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fruits, I'm here to share and enjoy it.
Cooking ingredients
Cooking Steps
Step1:Minced meat bought in the supermarket. Put onion, ginger, sugar salt, an egg, less sesame oil, fresh soy sauce, cooking wine, corn starch. Mix them into meat stuffing.
Step2:Add less salad oil to 5 eggs. Stir well.
Step3:Heat the spoon on the fire. Wipe off the fat and grease the spoon evenly.
Step4:Dig a shallow teaspoon of egg liquid into the spoon.
Step5:Turn the spoon on the stove with a small fire to make the egg liquid cover the spoon.
Step6:Dig a spoonful of meat on one side of the eggshell.
Step7:Use chopsticks to lift the other side and cover it. It's like making dumplings.
Step8:Use chopsticks to press the opening. Fry both sides into golden color.
Step9:It's a good match to cook soup, braised pork and hot pot.
Cooking tips:This is a semi-finished product. It can be braised in brown sauce. It can be used to cook soup. It can be eaten in hot pot. When you have time, you can make more egg dumplings. It can be frozen in the refrigerator. When you want to eat it, you can take it out and burn it directly. It's very good and convenient. There are skills in making delicious dishes.
