Chinese Food
Tomato and Ham Bread
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The flour won in Xiyue food high gluten flour activity. It's really delicious. It's very soft. Thanks to douguo. I wish douguo more and more prosperous. Today, my bread is very close to pizza. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Mix all dough materials except butter and put them into the barrel of the bread machin
Step2:Start the blending procedure for 20 minutes. Add butter to continue blending until the fascia is pulled out
Step3:Basic fermentation after reconciliatio
Step4:Ferment to twice the siz
Step5:Take out and press the air to separate into 8 equal dough. Each dough is about 46
Step6:Knead the wet cloth of the round cover and relax for 10 minute
Step7:Then press the dough and roll it into a round cak
Step8:All done. Put in the baking tray for the second fermentatio
Step9:Cut the ham into pieces at the second hair. Prepare the stuffing material
Step10:Poke holes in the surface of the pancake. Preheat the oven 180 degrees
Step11:Brush tomato sauc
Step12:Put on the firele
Step13:Squeeze another layer of ketchu
Step14:Corn and pea
Step15:Squeeze salad sauc
Step16:Samasulla cheese. Put it in the middle layer of the oven and bake for about 15 minutes (oven temperature for reference only)
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
