Chinese Food
One touch ham, cheese, shallot, salted toast
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Midea bread machine version / one button ham, cheese, scallion, salted toast
Cooking ingredients
Cooking Steps
Step1:In addition to butter, put all materials into the inner tank of the bread machine, first put water or milk, egg, salt, sugar, sugar and salt into the two corners of the inner tank. Then flour. Yeast is added on the top. The bread machine can be placed on the yeast grid with the function of automatic fruit cutting. When the bread machine is started, you can choose whether to drop or not. The default is to automatically sprinkle fruit materials. Then start self-service and noodle once Clock.
Step2:After the first kneading, add butter and start self-service for 18 minutes. After the second procedure.
Step3:Add in the ham, shallot, mozzarella cheese, black pepper and knead for 5 minutes.
Step4:Knead for 5 minutes. Press the fast bread program in the bread menu of the toaster. Select light color for burning. Adjust the weight to 500g. Start the start button. 2 hours later, toast will be OK. Turn off the power 10 minutes in advance. Put some oil or egg liquid on the surface of the bread. Put egg liquid on it and wipe it 20 minutes before baking.
Step5:Because the yeast is still active when the bread comes out. It's harmful to people's health. So it's necessary to cool it down to below 40 ℃ before eating. It's suitable for slicing and tearing.
Step6:Out of the oven. Fragran
Step7:It's still not good to cut toast.
Step8:Midea bread machine version / one button ham, cheese, scallion, salted toas
Cooking tips:Different flour has different water absorption. When kneading for the first 18 minutes, you can observe the degree of dryness and wetness of the dough. Add water or flour as appropriate. Butter must be added after the dough has been kneaded for 18 minutes. It's good for the flour to start. When you add butter, it will be very oily and thin. No need to add flour. It will be kneaded in a moment. In the process of kneading, the internal temperature is relatively high, which may affect the gluten. So you can knead the dough with the cover of the bread machine open all the way. If you want to slice food, it is recommended to use a serrated bread knife to cut. Because bread is very soft. Ordinary knives are not easy to cut flat. There are skills in making delicious dishes.
