Chinese Food
Grapefruit sees your heart
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I bought some new furniture at home. I always felt that it was very smelly. I bought two grapefruits to dispel the smell and eat them. As a result, I bought two very sour ones. I was really depressed. But I could only make grapefruit sauce.
Cooking ingredients
Cooking Steps
Step1:Peel the grapefruit and remove the white flesh. Be sure to clean it carefully.
Step2:It's such a big bowl to peel. It's too tired to peel.
Step3:Prepare some clean glass jars. Scald them with boiling water. Then dry them. Make sure there is no water or oil. Otherwise, they will not be preserved for several days.
Step4:Actually, I peeled one and a half grapefruit. I ate the other half. ha-ha. When I was preparing to boil it, I found it was too full to stir. Then I took some of them out and joined the boil twice.
Step5:It's about so much. It's added twice. It's adjusted according to your actual taste. Because the grapefruit will taste bitter. If you can accept it, let's put some sugar. Keep the fresh taste.
Step6:After 28 minutes of boiling, I added 380ml of Nongfu spring water. In the process, I had to stir it frequently. And I had to stir it to the end so as not to paste the pot.
Step7:When the big pot is boiled, turn the small pot to boil slowly. It has been boiled for 1-30 minutes. The color is reddish. It becomes thick and has been boiled from a whole pot to half pot. I have so many pots ready. Ha h
Step8:Add 6 spoons of honey after cooling. It can be increased or decreased according to personal taste. Stir to make it mixed evenly.
Step9:One and a half grapefruit into two full cans. Put them in the refrigerator for a few days to eat. You can drink it in water or spread it on bread. Only you have to accept his natural bitterness.
Step10:You'd better put the grapefruit for a few days after you buy it. Make the grapefruit fully saccharified. The taste will be better. Because my grapefruit skin is in the closet, I didn't add grapefruit skin - wash it with salt for several times, and then soak it in warm salt water. One is to sterilize and remove wax. At the same time, it can reduce the bitterness. But it must be cleaned before making. Grapefruit skin only uses the outer skin. The inner white flesh is removed. The outer skin is cut into silk. Normally, put grapefruit peel first to boil (mineral water is added at this time. Do not add later). Add grapefruit pulp 20 minutes later. Grapefruit is most suitable for the patients with chronic bronchitis, stomach disease, cough, phlegm, asthma and cardio cerebral nephropathy.
Cooking tips:There are skills in making delicious dishes.
