It's super delicious. It's crispy. It's instant at the entrance. It's full of milk fragrance. It's absolutely not boring. Guys. Do it. ^_^
Step1:Cut the butter into pieces. Melt it naturally in the greenhouse
Step2:Beat the softened butter with an electric beater
Step3:Add sugar and salt and beat until the volume becomes larger and the color turns white
Step4:Add cream in three times. Mix well. (can't beat with electric mixer). Just mix it by hand. And don't add cream at one time. It's easy to separate oil and water.
Step5:Sift in the flour with low gluten. Use a scraper to cut and mix it evenly. As long as there is no dry powder; (do not rotate and mix it. Do not over mix it.)
Step6:Batter mixed
Step7:First put the flower mounting mouth into the flower mounting bag, and then put the batter into the flower mounting bag
Step8:Push the batter forward with a scraper
Step9:Squeeze out the pattern you like
Step10:Preheat the oven at 175 ℃ for 5 minutes. Then put it in the baking tray. Bake it at 175 ℃ for 16 minutes. (the specific temperature should be adjusted according to the oven temperature. In the last few minutes, be sure to stare at the oven to avoid over baking.
Step11:Light cream cookies out of the oven. Not bad. ^ _
Step12:It's crumbling. ^ _
Step13:When it's cool, put it in a sealed container. Otherwise, it's easy to get damp.
Cooking tips:1. 1. Butter must be softened and then sent. Otherwise, the batter will be hard and hard to squeeze. 2. Do not beat the butter. It will cause the pattern to disappear when baking. 3. Whipped cream should be added in several times. It is likely that water and oil will be separated in one time. 4. Be sure to watch the last few minutes. Cookies are easy to bake. There are skills in making delicious dishes.