Chinese Food
Cocoa cookie
(110804 views)
Try cocoa cookies for the first time. They are not beautiful, but they taste good. Keep trying.
Cooking ingredients
Cooking Steps
Step1:After the butter softens at room temperature, add sugar powder. Stir with a scraper until the butter is swollen and white.
Step2:Add the egg mixture. Stir with a spatula until it is completely fuse
Step3:Add cocoa and stir.
Step4:Add low gluten flour and mix well.
Step5:It's all chocolate.
Step6:Put it in a flower mounting bag. Put the flower mounting mouth into the flower mounting bag before loading. Then extrude the pattern on the baking tray.
Step7:Put it in the oven. Adjust the temperature to 170 ℃. 10 minutes or so. It's ou
Cooking tips:1. It's hard to squeeze out cookies. Because for the first time, it took a lot of effort to put the mounting mouth on the outside of the mounting bag. 2. The baking time shall be well controlled to prevent from being burnt. Time control in 10 minutes cooking delicious skills.
