Baby penguin cookie

butter:40g sugar:40g milk:25g low gluten flour:50g almond powder:10g chocolate:a few small candy:a few https://cp1.douguo.com/upload/caiku/1/b/c/yuan_1bf9aadbfef1a9dd7cc830cebd3864dc.jpg

Baby penguin cookie

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Baby penguin cookie

It's just so simple. June 1 is coming. A big wave of cute babies are waiting for you to collect them.

Cooking Steps

  1. Step1:Butter softens at room temperature.

  2. Step2:Mix sugar and milk. Add a small amount of butter cream several times. Beat until fully absorbed.

  3. Step3:Sift in low powder and almond powder. Stir until there is no dry powder. Put into the mounting bag.

  4. Step4:No. 12 round flower mouth squeezes. It can squeeze 23 discs. Oven 170 degrees. Middle and lower. 15 minutes.

  5. Step5:Take it out and let it cool. Put the chocolate pen in the cup and melt it with hot water. Squeeze out the small head and eyes.

  6. Step6:When the chocolate is dry, stick on the sugar chip as your mouth.

  7. Step7:Completion.

  8. Step8:Concave shape.

Cooking tips:1. Squeeze the eyes with a little technique. 2. The way to squeeze your head - squeeze a little more chocolate on the edge of the cookie. Drag it in three directions. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby penguin cookie

Chinese food recipes

Baby penguin cookie recipes

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