Step1:After blanching, put the fungus and broccoli into the cool boiled water for use. Put all seasonings in a bowl for later use. Take out the fungus and broccoli and put them into a dish. Put in the chopped garlic. Pour in the seasoning. Heat the oil in the pot and fry the dried chilli until fragrant. Pour into the pan together. Mix well.
Cooking tips:There are skills in making delicious dishes.