Chinese Food
Steamed egg soup with clams
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Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body; the trace cobalt in Corbicula meat can maintain human hematopoietic function and restore liver. Clams are suitable for human consumption.
Cooking ingredients
Cooking Steps
Step1:Clams must be fresh in the market. If they are not fresh, they will smell when they are full of po
Step2:Soak clams in salt water for an hour to spit out san
Step3:Clean the clams with clean water and drain the water for standb
Step4:Add some water to the pot and cook the clams over high heat
Step5:Pick up the clams for us
Step6:The main thing is that this clam soup will come out in a short time
Step7:Prepare four egg
Step8:Eggs in bow
Step9:Beat the eggs in one directio
Step10:The boiled clam soup is cooled to a warm state and the eggs are cooked according to the One point five -Mix the proportion of 1 and put in the sesame oil and stir evenl
Step11:After boiling the water in the steamer, cover with plastic film and steam in the steamer for 12 minutes
Step12:Steam 80% of the custard in a fixed state, put clams in it, decorate with flowers, and steam for 5 minutes
Step13:Put some water into the pot, boil it and add a little oyster sauce to make it fresh. Thicken it with starch at last
Step14:Pour the sauce on the custar
Step15:Garnish with coriander leaves and red peppe
Step16:Clam soup and eggs are steamed together. They taste delicious
Step17:The egg soup will melt the clam meat at the entrance, which is fresh and tender with endless aftertast
Step18:Suitable for the elderly and children to eat delicious foo
Step19:It's also a delicacy to entertain guests at the festival
Step20:Are you salivating now.
Step21:Let's move quickly
Cooking tips:There are skills in making delicious dishes.
