Cooking Steps

1. 

   Step1:The dough should be soft and hard. It's better to leave it for about 1.5 hours before use. It needs to be kneaded twice during the period of standin

2. 

   Step2:The second step is to prepare meat filling first. I use plum blossom meat. It's fat and thin. It's not a lot of fat. Add salt, pepper noodles, five spice powder, soy sauce, sesame oil, a little peanut oil, and put more onion to improve the flavor

3. 

   Step3:The key to making meat filling is to add white fermented bean curd. This kind of fermented bean curd is only sold in our local area. It's very fragrant. Add some fermented bean curd soup. The taste of the whole meat filling is totally different. If not, you can use pasta sauce instead

4. 

   Step4:The third step is to chop the cabbage. If it is too broken, it will affect the taste. Mix it with the meat stuffing well

5. 

   Step5:The fourth step is to make dumplings. It's not necessary to say how to make dumplings. Before making dumplings, prepare a large bowl. Put a small amount of flour and a small amount of monosodium glutamate into the bowl. Take half a bowl of water and mix well. Prepare the non stick pot. Put peanut oil in the small heat. Put the wrapped dumplings into the pot tightly. It's better not to leave gaps. Fry for a few minutes.

6. 

   Step6:The fifth step. Until the bottom is hard to fry. At this time, pour the prepared noodle water into the pot. It's not more than half of the dumplings. Turn it into medium heat. Finally, all the water is consumed. The bottom is hard to fry. The whole pot is put into the flat plate. The good-looking and delicious cabbage pork pot paste is finished.