Chinese Food
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
(786678 views)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Cooking ingredients
Cooking Steps
Step1:Take out the frozen dumpling
Step2:Prepare the cooking sauc
Step3:Fire. Hot pot (preferably non stick). Put a little oil in the po
Step4:When the oil is not hot, put the dumplings in small hea
Step5:When the oil in the pot gets hot, open the fire, pour in the cooking juice, cover the pot and turn to medium heat. (if it's frozen dumplings, you need to add a little more water. One third of dumplings is enough; overnight dumplings only need half a small bowl. The bottom of the pot is covered with water.
Step6:Prepare the sauce at this time. You can join as you like. I like spicy food. Ha h
Step7:Listen to the parry in the pot. Turn off the fire when there are ice flowers on the bottom of the pot. Buckle up the plate and turn the pot over. A complete popsicle pot sticker will come out.
Step8:Don't talk about it. Open it.
Cooking tips:1. Quick frozen dumplings do not need to be thawed first. 2. After adding cooking juice, make sure to cover the pot. At first, the crackling sound will be very loud. As the water in the pot decreases, the sound will become smaller. That is to say, our pot stickers will be ready soon. There are skills in making delicious dishes.
