Baked rice with tomato and chicken

material (for two people):8 chicken breast:1 block carrot:half potatoes:one tomato:one and a half green pepper:half red pepper:half black pepper:moderate amount meal:moderate amount ketchup:moderate amount camellia oil:moderate amount salt and sugar soy sauce:spoon onion:half Mashed mozzarella cheese:moderate amount rice:moderate amount https://cp1.douguo.com/upload/caiku/f/7/e/yuan_f714e6b670d1956efec0d1ab64d50f3e.jpeg

Baked rice with tomato and chicken

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Baked rice with tomato and chicken

The pace of the new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. The streets and alleys are full of new year's products. The Chinese people celebrate the Spring Festival. Their biggest wish is to have a family reunion. And then have a reunion dinner. Warm up new year 's Eve dinner today. Make the tomato chicken rice with passion, which is my daughter' s favorite. Baked rice is a perfect combination of cheese, vegetables and rice. It's very delicious to mix the strong milk flavor with the fresh meat and rice flavor. I made it twice as much as the recipe. For four. This time it's made of Wokang camellia oil. It's nutritious and healthy. It's fragrant. It's delicious. We can make different kinds of baked rice with bacon or shrimp according to our preference. -

Cooking Steps

  1. Step1:Cut the chicken into pieces. Mix with a scoop of starch and some pepper. Marinate for more than 15 minutes.

  2. Step2:Dice the tomatoes. Shred the onions.

  3. Step3:Dice potatoes and carrots. Shred green and red peppers.

  4. Step4:Prepare all kinds of material

  5. Step5:Put some camellia oil in the po

  6. Step6:Heat the oil and stir fry the onio

  7. Step7:When the onion fragrance comes out, put in the marinated chicken and quickly spread it.

  8. Step8:When the chicken is white, add the potato and carrot and stir fry.

  9. Step9:Add diced tomatoes when carrots and potatoes are broke

  10. Step10:When the tomato is soft, add a spoonful of water, ketchup and sugar. Cover the pot and simmer until the potatoes and carrots are soft and thick. Add salt and chicken essence to taste and turn off the heat.

  11. Step11:Add two small bowls of rice to the baking bowl. Smooth slightly. Don't press too hard.

  12. Step12:Spread the tomato and chicken on the rice. Pour the soup together.

  13. Step13:First lay a layer of cheese. Then lay the sliced green pepper and red pepper. Then lay a layer of cheese.

  14. Step14:Preheat the oven for 200 degrees. Bake for about 15 minutes. Soften the cheese and take it out.

  15. Step15:Strong milk fragrance. Long drawing.

  16. Step16:Super delicious.

Cooking tips:If you don't think ketchup is sour enough when cooking, you can add a little bit of vinegar to taste. It's just as delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with tomato and chicken

Chinese food recipes

Baked rice with tomato and chicken recipes

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