Chinese Food
Fried egg
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Fried egg is a common food. It is usually eaten as breakfast. It has become a popular food because of its simple, convenient, delicious and nutritious cooking. Omelette can change many patterns in cooking with the change of people's taste, and its nutritional value has been further improved due to the added food. Characteristics of dishes - smooth, crisp, tender, full and long aftertaste
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Two eggs, one onion and a little wate
Step2:Heat the pot. Coat the bottom with cooking oil. Put in the pre cut onion rings
Step3:Break in the eggs
Step4:Sprinkle water around the pot. Cover the pot and turn off the fire. Through the joint action of frying at the bottom of the pot and water vapor in the pot, the delicious fried eggs can be achieve
Step5:Sprinkle with black pepper. Salt out of the pan.
Cooking tips:There are skills in making delicious dishes.
