Chinese Food
Red bean and job's tears Lily sweet soup
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Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.
Cooking ingredients
Cooking Steps
Step1:Fresh lily. Remove the outer layer. Peel it off one by one and clean i
Step2:Prepare red beans and job's tears. Add the amount according to the amount of family members. Prepare the pressure cooker and put the cold water into red beans, job's tears and ice sugar to boil in high heat and low heat for a quarter of an hour
Step3:After a quarter of an hour, the autoclave cools and deflates. Open the lid, put in the red peanuts, cover them, and cook for another quarter of an hour with a small fire. If the fire burns, the beans won't form. So turn the fire to a small fire and cook
Step4:The cooking time is just right. All the beans are ripe. Put in the lily at last. Don't cover it and cook for a few minutes. The lily is soft and waxy, and you can enjoy it
Step5:It's not too warm to have a bowl in the morning in winter.
Step6:Come on, please watch and eat.
Step7:Delicious and warm red beans, job's tears and Lily sweet sou
Step8:Sweet soup warmer than warm ma
Cooking tips:There are skills in making delicious dishes.
