Chinese Food
Stewed vegetables
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There are stews, meatballs and crispy meats made in advance, which will add a lot of flavor.
Cooking ingredients
Cooking Steps
Step1:Prepared with scallion, ginger, garlic and chill
Step2:Cut tofu into pieces and sprinkle salt to tast
Step3:Cabbage, blanched to rip
Step4:Blanched cabbage water. It is then used to make vermicelli, tremella, agaric and beancurd.
Step5:Cut the streaky meat. Kelp.
Step6:Add pepper, onion, ginger and garlic, stir fry pork, kelp and tomato. Add salt, soy sauce and other seasonings.
Step7:After cooking, heat the water, then add the remaining cooking, tofu, cabbage, tremella, agaric, and finally add the vermicelli.
Step8:After cooking, add salt, soy sauce, MSG, vinegar and other condiments to the soup. Just.
Cooking tips:Stewed vegetables are mainly tomatoes, fried kelp, cabbage, tofu and vermicelli. Others can be played at will. Common fungi, stew, beancurd, wax gourd, green leafy vegetables. There are skills in making delicious dishes.
