Chinese Food
Baked pumpkin with salted egg yolk
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Weibo; wechat fantangmm baked pumpkin with salted egg yolk, also known as jinyumantang. It's a very auspicious and meaningful dish made during the Spring Festival dinner. Moreover, the pumpkin is rich in nutrition. The new year's dinner is often big fish and big meat. With a vegetable dish, it can adjust the taste ~ my favorite baked pumpkin with salted egg yolk should be more sensible than water collapse, Pumpkin is soft but not loose. - < ahref = http-// m.douguo.com/activity/recipecollect/548?isapp=1 style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel out the salted egg yolk, put it in a bowl, add chicken essence, and crush it with a spoo
Step3:Slice the pumpkin into bite sized slices and try to make it as uniform as possibl
Step4:Sprinkle 3 grams of salt and marinate for about 10 minute
Step5:Pour out the water from the pickled pumpkin, and prepare another plate to pour in starc
Step6:Put the pumpkin into the starch and stick the starch evenly on the front and back side
Step7:Starch all pumpkin slices evenl
Step8:Put some oil into the pot, fry the pumpkin slices in the pot, and the surface of the pumpkin will be golden
Step9:Fry all pumpkins, drain and set asid
Step10:In a new pot, pour in a teaspoon of oil, pour in the salted egg yolk in step 2, stir fry until it is even and mushy
Step11:Until the salted egg yolk starts froth, pour pumpkin slices into it
Step12:Stir evenly, and the salted egg yolk will be wrapped on the surface of pumpkin slice
Step13:It's done
Cooking tips:There are skills in making delicious dishes.
