Maybe it's manvier cookie, a high calorie cookie, that's why I suddenly found it. I think it's very simple and has wood. And it tastes like fried chicken sticks. It's a bit like pocket biscuits. In winter, you don't need to think about how to soften butter. So fried chicken likes it.
Step1:When butter is softened into liquid, mix it with sugar and eggs. Stir it a little. Don't over beat.
Step2:Sift in the low gluten flour and knead it into a dough. The dough should be dry. I use the new flour. As a result, add it to 100g. No more flour can be kneaded.
Step3:Half an hour after waking up, roll the dough into 0.5cm thick slices and cut them into 0.5cm long strips. The first time I did it, I forgot to take i
Step4:Screw both ends of the long strip into a spiral shape and put it into the baking tray. Brush a layer of egg liquid.
Step5:Preheat the oven. 180 degrees. 25 minutes.
Step6:It's cocoa flavor. Just change 15g of low powder into cocoa powder.
Cooking tips:I'm using new flour. It's not good at absorbing water. It's about 100 grams of flour. You can't add it. Let's watch it. There are skills in making delicious dishes.