Chinese Food
Pork blood balls with garlic
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The success of the trial application is the second time I have met in my life. Of course, I can't fail to live up to the beauty of the business. It's even more moving to send it by the downwind. When the festival is approaching, I am a little lazy. I found the pig blood balls with Hunan characteristics at home. I added the Wokang mountain tea oil. The fragrance is full. -
Cooking ingredients
Cooking Steps
Step1:Sliced pork blood balls. Sliced garlic. Sliced ginge
Step2:Hot pot. Pour oi
Step3:Fried ginger firs
Step4:Stir fry pork blood balls. Add garlic leaves, pepper and a spoonful of chopped chili
Step5:Loading. Do not put salt in the whole proces
Step6:This is chopped chil
Step7:Take a close look at the first grade camellia oil of Wokan
Step8:Do you smell i
Cooking tips:There are skills in making delicious dishes.
