Chinese Food
Mungbean sand without cooking machine
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Mungbean sand is not as sweet as red bean sand, but its nutritional value is no less than red bean sand. Although it's sweet, it's not greasy. It's not as sweet and smooth as red bean sand. It's delicate. It's light and sweet. It's powdery and waxy. Because of these characteristics, it has the unique flavor of mungbean cake, which is the external pastry and internal powder. But it's also a memory of our childhood.
Cooking ingredients
Cooking Steps
Step1:Steam the peeled mungbean into a pot until it can be twisted into powder with fingers.
Step2:Put it in a fresh bag.
Step3:Use a rolling pin or something to dry it into powder. Fill the bowl.
Step4:Add some sugar and water. Stir wel
Step5:Stir fry for a few minutes.
Step6:Fill the bowl. Finish. It can be used to make things.
Cooking tips:There are skills in making delicious dishes.
