Chinese Food
Hokkaido Matcha flavored milk sugar
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During the Spring Festival, do it yourself to make fragrant and delicious milk sugar, which is ready to be eaten, also has the flavor of the year.
Cooking ingredients
Cooking Steps
Step1:Put the milk, cream and sugar into the non stick milk pot and cook slowly.
Step2:Matcha powder is stirred with a little milk to form a delicate Matcha past
Step3:Slowly boil it into a thick paste like condensed milk. It can be easily divided by scraping with a shovel.
Step4:Turn off the fire temporarily. Add the tea past
Step5:Mix the Matcha paste well, then turn on a small heat to continue boilin
Step6:Boil it into a very thick paste. The shovel won't close easily.
Step7:Use oil paper to fold it into a square box about 12 cm. Pour in the milk paste carefully. Smooth the surface a little. Refrigerate for an hour.
Step8:Take out the frozen milk sugar and cut it into pieces. Use all kinds of oil paper to package into candy shape.
Step9:The packaged milk sugar should still be refrigerated or frozen.
Step10:Finished produc
Cooking tips:The milk must be stirred constantly during boiling, especially after it is thick. Otherwise, it is easy to paste the bottom. After the milk paste is cooked, pour it into the box folded with oil paper. Be sure to put it into the refrigerator and freeze it before cutting. The consistency of cooking is adjusted according to personal preference. There are skills in making delicious dishes.
