Cooking Steps

1. 

   Step1:Sugar is added to the protein three times. The protein is sent to the dry foaming stat

2. 

   Step2:Add sugar to the egg yolk and mix well (saccharification is OK). Add milk and corn oil. Finally, sift in low gluten powder. Stir until smooth and free of particles

3. 

   Step3:First take 1 / 3 of the protein into the yolk. Cut and mix well. Add the egg yolk into the protein and mix wel

4. 

   Step4:Oven. Heat 160. Lower 130. Bake for 45 minutes. Turn the oven upside dow

5. 

   Step5:Finished produc