Cooking Steps

1. 

   Step1:Cut pig's hooves into two parts. Wash them with hot water. Simmer for a while and then simmer slowly. Add salt when it's eight ripe. Stew until it's rotten. If it's not rotten, it's not easy to pick bones.

2. 

   Step2:When the pig's hooves are cooked, take them out. If you don't scald your hands, quickly remove the bones. If you cool them, you won't be able to remove the bones.

3. 

   Step3:Cut the pork hoof and put it into a pot. Pour in the soup. Don't have too much soup. It's better to put it in the refrigerator after cooling.

4. 

   Step4:Cut the pig's hoof into thin slices and mix it cold. It's delicious.