Gluttonous food and wine [spicy crab] recipe-Chinese Food-best chinese food recipes-cooking food

Gluttonous food and wine [spicy crab]

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In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spicy crab can be loved by diners for a long time is that it tastes delicate, elastic and smooth, especially when it is dipped in soup. -

Cooking ingredients

crab:500g

bean paste:3 scoops

raw:2 scoops

cooking wine:2 scoops

dried pepper:5

pepper:10

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:Brush the fresh crab shell with a clean toothbrush.

Step2:Open the crab cover and tear off the crab's cheek. Clean it. Chop a crab into 4 pieces.

Step3:Start the pot and pour in some vegetable oil. Heat the oil and add the onion, ginger and garlic to make it fragrant.

Step4:Put in pepper and bean paste and stir fry to taste.

Step5:Add crabs and stir quickly and constantly.

Step6:Stir fry until the crab shell changes color. Add cooking wine to remove the smell.

Step7:Add some soy sauce and stir well.

Step8:Add a little water and bring to a boil. Cover and simmer for 3 minutes.

Step9:The spicy crab has just come out of the pot. I can't help but taste it. It's really delicious and delicious to bite off the crab meat. The tender crab meat can't stop eating. Wine and vegetables are the best.