
Step1:Celery. Cut tripe into strips. Chop the garlic. Prepare the wine with the raw sauce.

Step2:Hot pot. A little oil. Put in trip

Step3:Add cooking wine. Stir fry for a while.

Step4:Add celery. Stir well.

Step5:Pour in the mashed garlic. Mix well. Stir fry for one minute. Beef tripe is already cooked. Celery will be soft and not crisp after being fried for a long tim
Cooking tips:There are skills in making delicious dishes.