Cooking Steps

1. 

   Step1:Celery. Cut tripe into strips. Chop the garlic. Prepare the wine with the raw sauce.

2. 

   Step2:Hot pot. A little oil. Put in trip

3. 

   Step3:Add cooking wine. Stir fry for a while.

4. 

   Step4:Add celery. Stir well.

5. 

   Step5:Pour in the mashed garlic. Mix well. Stir fry for one minute. Beef tripe is already cooked. Celery will be soft and not crisp after being fried for a long tim