Chinese Food
Chrysanthemum in halal sauce
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Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum in halal sauc
Step2:Raw material
Step3:Raw material
Step4:Put ginger, pepper and five spices on the chrysanthemum.
Step5:Heat the rapeseed oil. Add the onion and pepper.
Step6:Pour the hot oil on the hot pepper. Add sugar, salt, monosodium glutamate and white vinegar and mix well.
Step7:Loading
Step8:Sho
Cooking tips:There are skills in making delicious dishes.
