Cooking Steps

1. 

   Step1:Chrysanthemum in halal sauc

2. 

   Step2:Raw material

3. 

   Step3:Raw material

4. 

   Step4:Put ginger, pepper and five spices on the chrysanthemum.

5. 

   Step5:Heat the rapeseed oil. Add the onion and pepper.

6. 

   Step6:Pour the hot oil on the hot pepper. Add sugar, salt, monosodium glutamate and white vinegar and mix well.

7. 

   Step7:Loading

8. 

   Step8:Sho