Cuttlefish noodles

medium gluten flour:100g clear water:50g salt:2G alkali surface:a little pinch ink:a small piece https://cp1.douguo.com/upload/caiku/9/6/a/yuan_966a2471ebe94659ba5623fef320e9ca.jpg

Cuttlefish noodles

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Cuttlefish noodles

Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-cancer ingredients. Squid ink contains a kind of mucopolysaccharide. Use it to make bread and toast. This time use it to make noodles. It's just as delicious

Cooking Steps

  1. Step1:Use a small piece of ink in the ink ba

  2. Step2:Open with clear water, and open with hand friction

  3. Step3:Add 2 grams of salt

  4. Step4:Put in a small pinch of alkali noodles

  5. Step5:Put in flour with medium gluten

  6. Step6:Mix into dough. Knead hard into smooth dough. Wake up for 30 minutes

  7. Step7:The wake-up dough rolled into dough

  8. Step8:Spread flour to prevent sticking. Fold in half and then fold in half

  9. Step9:Cut into noodles about 0.5cm wide and narrow

  10. Step10:Put water in the pot. Put a teaspoon of salt. (the salt is in addition to the formula

  11. Step11:Put the noodles in after the water is boiled

  12. Step12:Boil it again. Cook it for a while and take it out

  13. Step13:Pour on mushroom soup, and you can eat it

Cooking tips:Add some salt and alkali to the noodles to increase the gluten of the flour. Don't cook too long below. Hand rolling noodles are not resistant to cooking; the topping of noodles is optional; there are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cuttlefish noodles

Chinese food recipes

Cuttlefish noodles recipes

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