Cooking Steps

1. 

   Step1:First boil the sago for ten minutes and see the small point. Use the filter net to scoop it up and soak it in cold water to prevent it from sticking.

2. 

   Step2:Then boil the lotus seeds. Lotus seeds are soaked in hot water for ten minutes before boiling. Then I'm cooking. In that case, the lotus seeds ripen quickly.

3. 

   Step3:When the lotus seeds are about to ripen, add red dates and put the sago on the filter into the pot and cook it for ten minutes. It's all done. Just cook the oatmeal for two minutes. Finally, turn off the fire and add condensed milk. OK

4. 

   Step4:Finally, pour it into the bowl. You can eat it.