Chinese Food
Stir fried mushroom with Scallion
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Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. In addition to general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots. Its growth environment is in the pine forest on the shady slope or semi shady slope with an altitude of 700-500m. The meat of Tricholoma matsutake is thick and tastes delicious, smooth and tender. It's not only delicious, but also nutritious. Although it is also known as the mushroom, it is not the same kind of mushroom as the mushroom with the reputation of king of mushroom.
Cooking ingredients
Cooking Steps
Step1:Dried mushroom (special class Tricholoma) root cutting and hair soaking in boiling wate
Step2:Soak in hot water for an hour and stir clockwise to stir out the mud and pine needles on the mushroom surface. Make sure to stir in the same direction. Change the water and stir 45 times to clean it. Then add water to the pot and boil it. Cool it and control the water.
Step3:Star anise and scallion. Heat oil in a hot pot and stir fry star anise and scallion.
Step4:Pour in mushrooms and stir fry. Season and stir. 23 minutes.
Step5:Braised mushrooms with Scallion (superior matsutake
Cooking tips:Cut the root of mushroom (special class Tricholoma) and soak it in boiling water. Soak in hot water for an hour and stir clockwise to stir out the mud and pine needles on the mushroom surface. Be sure to stir in the same direction. Change water and stir 45 times to clean up and cook delicious dishes.
