Egg with mushroom in sauce

egg:3 shallot:250g Xinhe Douban sauce:moderate amount vegetable oil:moderate amount red mushroom:300g dried tofu:200g https://cp1.douguo.com/upload/caiku/6/7/e/yuan_6753840f0a4523874c826d8ed2dc416e.jpg

Egg with mushroom in sauce

(101689 views)
Egg with mushroom in sauce

Cooking Steps

  1. Step1:Cut dried tofu into square

  2. Step2:Fold the dried tofu in half and place it next to the plate in orde

  3. Step3:Bean paste reserv

  4. Step4:Soak the mushrooms and wash them. Cut them into one centimeter pieces

  5. Step5:Cut the shallot into three centimeters and put it on the dried tofu. Put the oil in the pan. Stir fry the eggs. Stir in the red mushroom. Finally put the bean paste into the pan. Stir. Out of the pan. Put the dried tofu on the shallot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg with mushroom in sauce

Chinese food recipes

Egg with mushroom in sauce recipes

You may also like

Reviews


Add Review