Chinese Food

Cooking Steps

1. 

   Step1:Add 18G sugar to the yolk and beat it u

2. 

   Step2:Add vegetable oil into the yolk liquid. Stir well. Make the vegetable oil completely into the yolk liquid

3. 

   Step3:Add milk to the yolk. Stir wel

4. 

   Step4:Add sifted flour. Mix wel

5. 

   Step5:Beat the egg white to a hard foaming point. The eggbeater can pull out the small sharp point that does not fal

6. 

   Step6:Add the egg yolk paste into the egg yolk paste three times. Turn it up and down with a scraper. Do not stir it...

7. 

   Step7:Insert 6-inch round di

8. 

   Step8:Preheat the oven at 170 ℃. Bake the cake in the oven for about 50 minutes. Use toothpick to test raw and cooke