When I was a child, my mother would make pork and cabbage pie for us on the eighth day of the first month. My hometown is Luliang, Shanxi Province. We call the pie fire. There is a custom in my hometown. I have a good memory of the fire on the eighth day of the first month. So I can eat the fire my mother made every year when I was a child. I made the pork and cabbage fire with my childhood memory. -
Step1:1. Chop the fat and thin pork.
Step2:2. Chop cabbage. I chopped it up the night before and put it in the refrigerato
Step3:3. And filling. Add a small amount of green onion. Remove the smell with ginger. Mix salt, five flavor powder, monosodium glutamate, soy sauce, a little soy sauce, a little oyster sauce. Mix well.
Step4:And face. About 50 degrees warm water and face.
Step5:5. Knead well. Cover and wake up for half an hour.
Step6:6. Wake up your face. Rub long strips. Cut into dough of equal size.
Step7:7. Roll it into skin. Don't roll it too thin. (the pressed cake is easy to break after being wrapped
Step8:8. Pack the stuffing. Wrap it into a bun. Flatten it. Press it into a pie.
Step9:9. Pour oil. Start to bake.
Step10:10. Burn to two golden sides.
Step11:11. The cake is ready.
Step12:With a sour green robs and carrots and coriander mixture (with salt, sugar, cold soy sauce, sesame oil and vinegar
Step13:13. Another bowl of millet and red date porridge.
Step14:Open to eat. Although it can't compare with mother's, it's still fragrant and warm.
Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!
I have eaten before Warmer than warm man is pork and cabbage fire I will try to make it for my family
Last time I went to China to eat Warmer than warm man is pork and cabbage fire, it was so delicious