Chinese Food
Cloud toast on fire
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Wang Hong burns cloud toast. A new and simple way to eat with high beauty.
Cooking ingredients
Cooking Steps
Step1:The egg separates the protein and the egg white.
Step2:Whisk the egg white with sugar until stiff and foamy.
Step3:Put the toast in the baking tray. Put a layer of cheese on it. Spread the protein cream on it.
Step4:A small hole will be made in the protein cream with a spoon. Put in the yolk.
Step5:Preheat the oven 140 degrees in advance. Bake for 1013 minutes.
Cooking tips:/ protein cream / protein cream should be used immediately after being sent. It should not be placed for too long. Too long will lead to defoaming. If there is precipitation of water, the protein cream can not be used. Even if it is used, the food will not taste good. /The operation of this recipe is to bake the yolk half cooked. If you are a little shy of the smell of raw or fishy eggs, you can sprinkle a little black pepper before putting it into the oven to remove the smell or extend the baking time to bake the yolk fully cooked. There are skills in making delicious dishes.
