Chinese Food
Oil spilled noodles
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Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from my younger brother about oil spilled noodles. I always have a little quirk that I like to eat thin noodles instead of coarse noodles. So I don't like noodles like sliced noodles and pasta. But I fell in love with my brother's oil spilled noodles since I ate them. Especially when I poured hot oil on the spices. After the sound of prick, the fragrance mixed with shallot and pepper comes. Tut. I think it's all flowing Water. It's a very interesting thing to do oil spilled noodles. If your dough is good and you wake up well, it's like when we played bubble gum as children. You can do whatever you like. Originally, my brother and his wife were busy with mixing, kneading and preparing materials. As a result, I couldn't help but join them when they were so funny. Then my sister and my little nephew joined in
Cooking ingredients
Cooking Steps
Step1:Add a spoonful of salt to the flour. Add some warm water and dough. Knead for a while to make a smooth and soft dough. Then cover with a wet towel and wake up for half an hour. The dough can be a little softer. The dough has better extensibility when pulling.
Step2:Divide the dough into several parts. Brush the cooking oil on the plate and the small part of the dough to prevent adhesion. Cover the plastic film and keep waking for more than 1 hour.
Step3:After an hour, the dough will become very soft. Roll the dough thin. Press the middle of the dough with chopsticks.
Step4:Hold the two ends of the dough with both hands respectively. Stretch the dough a little bit along the direction of chopstick mark. The middle of the stretched dough may be thicker than the two ends. So if the thickness of the two ends is moderate, stretch the middle a little bit. Finally, tear the stretched dough from the position of chopstick mark. If the mask is wider, you can tear it more. Appropriate amount of garlic and ginger. Peel and wash, then cut to the end.
Step5:Open a pot of water. While waiting for the water to boil, cut up the shallots and garlic, and beat the chili into powder.
Step6:When the water is boiled, remove the noodles. Open the lid and cook for about 2 minutes. Remove the noodles. Sprinkle with chopped green onion, garlic and chili powder.
Step7:Heat another tablespoon of peanut oil to 80% heat. Pour the heated peanut oil on the chives, garlic and chili powder in a circle.
Step8:. wash it according to your own taste, mix in some soy sauce and vinegar. Mix well and then serve.
Cooking tips:1. The dough must be kneaded and kneaded more. Otherwise, it will break easily when the dough is not tough enough. And noodles are to follow the power of the dough. Do not use too much force. 2. The oil temperature of the drenching surface must be hot. The hot oil spills out the garlic flavor and pepper flavor. There are skills in making delicious dishes.
